China House

L1. Chicken Chow Mein（午）鸡炒面

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L2. Shrimp Chow Mein（午）虾炒面

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L3. Roast Pork w. Mixed Chinese Vegetable（午）什菜肉

L4. Moo Goo Gai Pan（午）蘑菇鸡

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Pepper Steak with Onions（午）青椒牛

Tender steak, sautéed with peppers and onions

L6. Chicken Egg Foo Young（午）蓉蛋鸡

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L7. Roast Pork Egg Foo Young（午）叉烧蓉蛋

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L8. Shrimp Egg Foo Young（午）虾蓉蛋

Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.

L9. Beef with Broccoli（午）芥兰牛

Tender beef and steamed broccoli in a flavorful sauce.

L10. Chicken with Broccoli（午）芥兰鸡

Tender chicken and steamed broccoli in a flavorful sauce.

L11. Sweet & Sour Pork（午）甜酸肉

Tender pork pieces coated in a tangy sweet and sour sauce.

L12. Sweet & Sour Chicken（午）甜酸鸡

Crispy fried chicken tossed in a tangy sweet and sour sauce

L13. Sesame Chicken（午）芝麻鸡

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L14. General Tso's Chicken（午）左宗鸡

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L15. Chicken w. Garlic Sauce（午）鱼香鸡

Tender chicken in a rich garlic sauce.

L16. Beef w. Hot Garlic Sauce（午）鱼香牛

L17. Roast Pork Lo Mein（午）叉烧捞面

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L18. Chicken Lo Mein（午）鸡捞面

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L19. Shrimp Lo Mein（午）虾捞面

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L20. Mixed Chinese Vegetables（午）素什锦

Stir-fried medley of colorful vegetables.

L21. Chicken with Cashew（午）腰果鸡

L22. Broccoli with Garlic Sauce（午）鱼香芥兰

Steamed broccoli florets tossed in a rich garlic sauce

L23. Szechuan Chicken（午）四川鸡

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

L24. Kung Pao Chicken（午）宫保鸡

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L25. Kung Pao Beef（午）宫保牛

Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L26. Shrimp with Lobster Sauce（午）虾龙糊

Tender shrimp tossed in a rich lobster sauce.

L27. Shrimp with Broccoli（午）芥兰虾

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L28. Barbecued Spare Ribs（午）BBQ排骨

L28. Boneless Ribs（午）无骨排

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

L29. Kung Pao Shrimp（午）宫保虾

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

L30. Shrimp W. Hot Garlic Sauce（午）鱼香虾